Vegetable Enchiladas

My boyfriend and his family and I made this dish for dinner.

We fried the onions with the bell peppers and then set that aside. Next we used another frying pan to boil tomato soup with vegetable stock, cumin, garlic powder, onion powder, salt and pepper.

Preheat the oven to 400 degrees Fahrenheit.

Then whilst that is boiling we put the onions and bell peppers in a tortillas with shredded cheese. Rolled it up and dip it in the sauce and then added more cheese on top.

And then place in the oven for 15-20 minutes. It was delicious.