Day 48

I have learnt throughout my life that life is stressful. But there are things that we can do in order to make life less stressful, which is why yesterday I spent the day having a marathon of my favourite show. It was just so much fun to curl up in my blankets and drink hot chocolate throughout the day. I also spent some time finishing my book, and making a delicious beef soup.

I have been feeling busy and a bit stressed as of lately, so I needed some me time to unwind. I just focused on things that make me happy. I think it is important that we all take a day off, to truly focus on ourselves. A day where we can forget our problems, and forget about how imperfect the world is. One way to make sure that you always have a Me Day once week, at least, if you can. An easy way to do this is to schedule it like you would with a doctor’s appointment.

Today, I will focus on taking a Me Day. It’s important to take some time to focus on ourselves. I will remind myself that it isn’t selfish to focus on myself. In fact it is necessary to focus on ourselves. It is important to reinvent ourselves. Focus on what makes you, you. There are several ways you can focus on yourself, watch your show, make yourself a cup of tea, eat your favourite foods, stuff like that. Do whatever makes you happy.

Ceremonial Matcha

Every Tuesday, I like to dedicate a post to Tea Tuesdays. I love tea, so I enjoy writing and sharing photos with everyone about my tea obsession.

Today, my boyfriend and I had Ceremonial Matcha, which was one of our Christmas presents from last year. It was an interesting matcha. This one is more of a natural matcha, and as of lately, we have been enjoying flavoured matcha, so it ta\sted a bit bitter for my liking. I think I am going to have the rest, by mixing it in my flavoured matcha.

My boyfriend and I had this a hot latte, with our matching mugs. Well, same design, but different colour mugs. Mine is the pink, and his is green. These are our matcha mugs.

Matcha is super healthy for you, since it comes from a whole green leaf, so you get more antioxidants from the leaves. It is finely grinded green leaves that is made up of a powder from Japan.

Hazelnut Chocolate Tea Latte

When I was at my sister’s house, I got to try this new tea, that I have been wanting to try for a few weeks now. I was so happy to see that they bought some.

It is a pur’eh tea, so it is an energizing tea. Which is helpful when I babysit my niece. Mostly because my sister and her boyfriend work early, which means I have to be at their house early.

I tried a cup at my sister’s house, and grabbed a tea bag for later.

This tea was creamy, and decadent. It tasted exactly like the chocolate hazelnut spread. I can eat that by the spoon full. I will definitely be buying more this soon.

London Fog

While it is not certain as to who the actual creator is, it was actually invented in Vancouver, British Columbia, Canada. It is said that it was created at Buckwheat Cafe, which is now closed. A regular customer, named Mary Loira, who became pregnant and was no longer able to have caffeine. Mind you this dates back to 1994, so I assume, at the time, they figured the coffee caffeine was bad for pregnant women. But it’s a bit confusing, since Earl Grey has caffeine in it. But I guess that’s the beauty of modern medicine, it’s always evolving. She changed her usual coffee drink to an Earl Grey tea, with steamed milk, and a bit of vanilla.

Although there are many other places who say that they were the first ones to invent this drink, but this is the most agreed upon creation of the London Fog. In the early 2000s many coffee shops such as Second Cup, and Starbucks added this drink to their menus. There are many variations of this drink depending on where you order this. In Dublin, they call it a Dublin Fog, and instead of using an Earl Grey tea bag, they substitute it for an Irish English Breakfast tea. In Mexico, they substitute the vanilla, for agave. In Halifax, they use dashes of Nova Scotian maple syrup instead of the vanilla.

I used the classic recipe for it. I bought my Earl Grey tea bags with vanilla infused in the tea bags. I let it brew for 5 minutes. Then I froth my milk in my milk frother. Once the tea is done steeping, I remove the tea bag, and pour the frothed milk on top.

This is my mug of the day. It was a Christmas present many years ago from my aunt and uncle. It’s one of my favourite Winter mugs. I also like it because my favourite hockey team is the Pittsburgh Penguins. I find it adorable because the penguin is on skates. Penguins are my second favourite animal, my absolute favourite animal is giraffes.

Coffee Tea With Whipped Cream

Here is another edition of Tea Tuesdays. The other day, I made myself a coffee tea latte, topped with whipped cream. It was so good. I loved the creaminess to it.

Coffee tea is a pu’erh tea, so it is a really good energy booster. It’s perfect for when you would like a coffee, but tea is life.

This is a picture of my sister’s mug, she should received it as a Christmas present, a few years ago.

Thankful Thursdays #29 – January 14th, 2021

I cannot believe how fast January is moving on by. It feels like it is just going by too fast.

I love writing and talking about what I am thankful for. I feel like I have a lot to thankful for. Here is a list of things that I am thankful for. I would love to hear what you are all thankful for.

  1. I got to unwind last weekend, by watching all of the football games. I love watching football! It’s one my favourite sports to watch. Although I am sad, because it is almost the off season again.
  2. I got to babysit my niece. Her and I always have a lot of fun together. I love her so much.
  3. She got a plastic musical tea set for Christmas, so her and I had a mini “tea” party. She is almost two, so it was all pretend, but it was still fun. The plastic set also comes with pieces of cake, and plates.
  4. It was a nice enough day so I was able to take her to the park. She loved it.
  5. My boyfriend and I have been enjoying our home cooked meals since we have been cutting back on take out. And cooking is a lot of fun. I have been cooking in the crock pot, which means I cook and prepare in the mornings, and don’t have a lot of dishes to do later in the evening.

Glitter Chai Latte

Hey, this is an extremely late post for Tea Tuesdays. But I had a Glitter Chai latte. It is so delicious! Why I love it? It has a medium Chai spice to it. I love being able to taste the cloves and cinnamon. And bonus, it has edible glitter in it.

This mug was a Christmas present from my uncle a few years back, and I finally found it again packed away in one of my containers. I used to keep this mug at my mother’s house. I really missed this mug, but I am happy that I am using it again.

Forever Frosty Latte

It’s another Tuesday, which means it’s time for another edition of Tea Tuesdays!

Forever Frosty tea is a festive take on Forever Nuts, which is a crunchy almond herbal tea, with slices of apples. But what makes it festive is the added orange slices, marshmallows, and sugar dusted almonds. Yum!

If you look closely at the photo, you can see the orange slices, the marshmallows, and almond pieces.

The tea is steeping and waiting to be made into a latte! Which is the best way to start the day. As you can see it’s a bright hot pink.

As you can see when milk is added, the tea changes to a lighter pink, that is because of the earthy beetroot that is in the tea.

Here’s more of my mug. It is really beautiful.

This is a mug that my Mom gave me a few years back. Someone had gifted to her for Christmas, but she’s more of a coffee drinker. She thought I would enjoy it, because the mug came with a metal infuser. I’m really glad she gave it to me, because it is quite the festive mug.

Let it Snow Latte

It’s another Tuesday which means it’s another edition of Tea Tuesdays. Earlier I had enjoyed Let it Snow in one of my winter mugs. It tastes like eggnog. It has a nice sweet cinnamon flavour with cloves. It is amazing! I love eggnog, and I look forward to it every year.

I love this mug, my boyfriend bought it for me a few years ago.

The Absolute Festive Tea Latte

Yesterday I made the best festive drink ever for Tea Tuesdays. I finally get to showcase my other Christmas mugs.

It’s basically a Candy Cane Hot Chocolate with Eggnog as a tea latte!

First I steeped my Candy Crush tea. I was running low on my loose tea leaves. I have some bagged tea, but I didn’t want to waste them. So I decided to add some hot chocolate to it, since there wasn’t a lot of tea.

I added some hot chocolate powder to my milk frother, that has eggnog in it.

The after! It was so delicious. I will definitely be making this again! It was creamy, very rich. Although I tasted a lot of the hot chocolate than I did candy cane, but that’s okay. It was amazing!

Here is a closer look at my mug, well, I should say my boyfriend’s (mug). I got it for him for Christmas last year.