Hot Chocolate With Steamed Milk

I will be posting an actual tea tomorrow. A lot of the tea I have right now, are iced teas, and I’m a bit too cold for that right now.

Although I made this a bit differently I used a hazelnut flavoured coffee creamer mixed with milk. It was delicious! I remember coming home from school, and my mom would make me hot chocolate, and she would add her hazelnut coffee creamer to it, to make it creamy. It would always be delicious.

This is my absolute favourite winter mug ever!

Bedtime Tea

My boyfriend and I couldn’t fall back to sleep so he made us a cup of Bedtime tea. Even though we had it with milk and sugar we were annoyed that we couldn’t fall asleep so we didn’t re-brush.

I hope we don’t get any cavities because of it.

Sweet Harvest Pumpkin Tea

My boyfriend and I went grocery shopping yesterday. That was fun. i love going grocery shopping with him. I wrote out our grocery list and despite that tea wasn’t listed that didn’t stop me from going down the tea aisle. That was such a great decision!

I found Sweet Harvest Pumpkin Tea! I literally screamed and jumped for joy! I have been searching everywhere for pumpkin tea! My day was even more complete. Then my boyfriend and I also bought a pumpkin which we are going to carve later. Photos to follow.

We added sugar and milk to it and it was great! I was planning on going back there to buy ALL of the PUMPKIN TEA. My boyfriend thinks I’m kidding… He knows me too well. But I will still buy some more. You can never too much pumpkin tea in your life.

Pumpkin French Toast

I had breakfast with my boyfriend today, it was great as usual. Today we made Pumpkin French Toast.

Ingredients

  • 3/4 cup milk
  • 1/2 cup pumpkin puree
  • 4 eggs
  • 2 Tbsp packed light-brown sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 9 slices Texas toast (or other white bread such as Challah or French bread)
  • Butter, for griddle

Directions

  • Preheat an electric griddle to 350 degrees (a non-stick skillet set over medium heat also works fine). In a mixing bowl whisk together milk, pumpkin puree, eggs, brown sugar, vanilla, cinnamon, nutmeg and ginger until well combined. Pour into a shallow dish.
  • Butter griddle and dip bread into egg mixture (allowing a few seconds for it to absorb mixture. I also squeeze gently to soak the mixture to center), then rotate and coat opposite side. Transfer to griddle and cook until golden brown on bottom, then lift, butter griddle once more and flip french toast to opposite side and cook until golden brown. Serve warm with butter and maple syrup.
  • Recipe Source: Cooking Classy

Him and I used Cinnamon Raisin Bread and since we only used five slices of bread, we decided to just add three eggs instead of four.

We also made Earl Grey Vanilla tea. My boyfriend makes the best tea. We added a little bit of butter to our finished product as well as sugar and cinnamon.

Peach Mango White Tea

For those who don’t know me I absolutely love tea! Last week my boyfriend and I tried this tea and it was so good.

My boyfriend adds sugar, a lot more than I typically add (I guess we aren’t sweet enough – I’m kidding, we totally are.) and we also add milk. I usually don’t add milk and sugar to my tea but since my boyfriend does and makes ours with it I started liking it again.

Sleepytime Vanilla Tea

I usually don’t add milk and sugar to my bedtime tea but I did tonight. I added it to my tea after just remembering that I already brushed my teeth. So when I finish I have to re-brush.

Anyway I added a lot of sugar – not because I’m not sweet enough (I totally am by the way!) and then milk.

It was good, just not what I’m not used to.