Peach Ginger and Dandelion Tea

It’s Tuesday, which means it’s another edition of Tea Tuesday! Today’s tea is Peach Ginger with Dandelion. It is infused with vitamin B6, which helps boosts your metabolism. It has other benefits such as prevents cancer, helps unclog arteries, helps with eye diseases, and promotes brain health.

This tea is a herbal tea, with no caffeine. It is super healthy, too. What I like is that you can taste more of the peach, and the ginger isn’t too powerful.

Here is my mug, well actually it’s a tea cup, for the day. What I love about this tea cup, is that it is yellow, which is my favourite colour. I love the flowers, and how elegant it is. It reminds me of a tea cup from Alice In Wonderland, or a tea cup from Great Grandma.

Spaghetti Noodles With Bell Peppers

Earlier for dinner I made spaghetti noodles with bell peppers.

I wasn’t able to write down the recipe because I did by taste.

First you cook the spaghetti with water and a bit of salt. I cooked my noodles longer than I usually would with pasta.

You can use which ever vegetables you wish (peas, carrots, broccoli, mushrooms, bell peppers etc.,). I only had bell peppers on hand since I didn’t plan this in advance. I sliced that up into thin slices. Then I fried them in olive oil.

For the sauce I used hoisin sauce, teriyaki sauce, soy sauce, balsamic vinaigrette and grated ginger as well as garlic. I tasted it as I went and thought of what would make it taste awesome. I peeled the ginger before grating. Use your discretion. Place ingredients in a medium sized bowl and whisk.

Once the noodles are done, drain and then add them to the wok to fry. After five minutes add the sauce and let it dry for another five minutes.

Serve immediately. You may even grate some ginger on top.

My favourite part was eatingt this with my sister.

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