Here is another post for Tea Tuesdays.
My sister-in-law bought my boyfriend and I this cool matcha kit for Christmas. It comes with the whisk, and a bowl to whisk the powder. We already have a bowl, and whisk set, but I am still happy that we have another. Now my boyfriend and I can make our own matcha together. She also got us a set of four stackable mugs, which are really cool. I’ll for sure post photos in an upcoming post.
The matcha tea I picked was Candy Cane, which shockingly I haven’t had any this whole season yet. I was saving it since I didn’t have much left.
First thing I did was I began boiling the kettle. While the kettle was boiling, I measured my matcha powder into the bowl.
I added some ice cubes to my mug. I used my cozy sweater mug, because that one is my favourite one.
Next, I poured the boiling water over the powder to form a liquid.
I began whisking the liquid to ensure everything dissolved properly.
Whilst I was whisking to make it frothy, I let my eggnog frothed in my milk frother.
Once finished, I poured my matcha tea over the ice cubes, topped off with my frothed eggnog.
It was delicious! 🙂