Earlier for dinner I made spaghetti noodles with bell peppers.
I wasn’t able to write down the recipe because I did by taste.
First you cook the spaghetti with water and a bit of salt. I cooked my noodles longer than I usually would with pasta.
You can use which ever vegetables you wish (peas, carrots, broccoli, mushrooms, bell peppers etc.,). I only had bell peppers on hand since I didn’t plan this in advance. I sliced that up into thin slices. Then I fried them in olive oil.
For the sauce I used hoisin sauce, teriyaki sauce, soy sauce, balsamic vinaigrette and grated ginger as well as garlic. I tasted it as I went and thought of what would make it taste awesome. I peeled the ginger before grating. Use your discretion. Place ingredients in a medium sized bowl and whisk.
Once the noodles are done, drain and then add them to the wok to fry. After five minutes add the sauce and let it dry for another five minutes.
Serve immediately. You may even grate some ginger on top.
My favourite part was eatingt this with my sister.