Garlic Parmesan Potato Wedges

Last night for dinner, my boyfriend and I made this. We chopped the potatoes after we washed them into quarters whilst the oven was preheating at 375 degrees.

Afterwards we grabbed our spices (basil and salt) and placed them in a bowl. We didn’t have oil so we melted galic butter (but normal butter would work fine). And then we drizzled it on the potatoes and then added our spices on top.

Then we placed them onto a greased tray (we used butter). We placed them on the skin side down.

We cooked them for 27 minutes but they needed more time so we cooked them for another three.

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s